Today, my mother and I was trying to make kuih lapis. It was quite tasty when we were trying it when it was steaming hot. However, when it was cooling down, it become harder :( and less tasty.
We are planning to remake it again soon... :P
The ingredients we use are :-
~ rice flour
~ pandan leaves
~ sugar
~ coconut milk
1 comment:
amoi
no step-by-step instructions ?
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