Bee Hive Cake

~~~ Ingredient ~~~

1 cup of egg

1 cup of sugar

1 cup of all purpose flour

1 cup of water

Half a can of condensed milk

2 tablespoons of butter

1 teaspoon of baking powder

1 teaspoon of baking soda

~~~ Caramelizing ~~~

1. Use a clean and dry pan or pot

2. Pour the sugar and heat it using medium fire.

3. Stir the sugar constantly to get an even caramel and to prevent it from getting burn

4. After all the sugar had melt and turned brown, pour the water slowly

5. Stir well and let it cold

~~~ The flow of making the cake ~~~

1. First, caramelized the sugar.

2. Mix and beat the egg, condensed milk and butter together.

3. Mix and stir the baking powder and baking soda into the flour

4. When the mixture are well mixed, slowly pour the flour into it.

5. Add the caramelized sugar into the batter.

6. Leave the batter to rest for 5 minutes for better result.

7. Preheat the oven before putting in the batter.

8. Bake until it is cook (it takes about an hour).

~~~~ Changes during baking ~~~

~~~~ Outcome ~~~

0.5 kg of bee hive cake :P